Rinnai Hyper Burner Series

Rinnai Hyper Burner Series: Powerful Gas Hobs for Malaysian Kitchens

​Rinnai's Hyper Burner Series gas hobs have become a preferred choice for many households in Malaysia,  suitable for Asian cooking methods. A 5.5kW flame, designed with Japanese technology to provide intense heat perfect for wok-style cooking and deliver that prized "Wok Hei" flavor, lies at the heart of this series.

One of the impressive models in this range is the Rinnai RB-72G, a 77cm two-burner built-in gas hob with a smooth Schott Glass surface. It also comes in a powerfully simple installation, with a cut-out size that adjusts to fit seamlessly over your existing kitchen countertop with zero alterations. This freestanding gas cooktop features a sealed burner design that reduces messy spillages, so cleaning is kept to a minimum. It has cast iron pan supports which give stability to woks and pans, ensuring safety during high-heat cooking. The RB-72G has a simmer control, too, so you can dial back the flame for things that require gentler cooking.

​Another great model is the Rinnai RB-92G, a two-burner 88cm gas hob that offers largely the same features as the RB-72G, but with its powerful 5.5kW burners and Schott Glass surface. It has a bigger capacity, allowing for more cooking space for larger households with higher needs. RB-92G -Flexible cut-out size, sealed burners, cast iron pan supports, simmer control, and a safety device are also given in this model.

If you prefer the traditional stainless-steel look, the Rinnai RB-72S has all of the same burners (5.5kW) and functional specs as their glass cousins. The stainless steel top adds durability and classic appearance to the tops that work with a wide variety of kitchen styles.

All models under Rinnai's Hyper Burner Series are available throughout Malaysia, where retailers like H Trends Kitchen & Bath and Best Denki are offering these units. These gas hobs, with their high heat output, user-friendly features, and flexible installation options, make a valuable addition to any Malaysian kitchen, elevating the cooking experience, whether for one-pot wonders or elaborate gastronomic pursuits.